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10/10/2022 Công Ty Luật Thành Công

Hồ sơ xin giấy vệ sinh an toàn thực phẩm

US FOOD SAFETY AND HYGIENE LICENSE

The service of applying for a food safety and hygiene license is a service of Thanh Cong Law Firm to support businesses to apply for a sublicense, shorten travel time, and make  a food safety license for customers.

food safety license

HYGIENE AND FOOD SAFETY

What is food safety? 

Food hygiene and safety is the assurance that food does not cause harm to human health and life.

General conditions for ensuring food safety

Meeting corresponding technical regulations, complying with regulations on limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, pollutant agents and other substances in food may cause harm to human health and life;

Depending on the type of food, in addition to the above provisions, the food must also meet one or several of the following regulations:

  • Regulations on the use of food additives and processing aids in food production and trading;
  • Regulations on food packaging and labeling;
  • Regulations on food preservation.

DOCUMENTATION, AUTHORITY, PROCEDURES FOR ISSUANCE OF FOOD SAFETY SANITATION LICENSE

Dossier for issuance of the Certificate of food safety eligibility:

  • An application form for a Certificate of eligibility for food safety ;
  • Copy of Business Registration Certificate;
  • A written explanation of the facilities, equipment and tools to ensure food hygiene and safety conditions;
  • Health certificate/Comprehensive list certifying health fitness of the establishment owner and the person directly producing, issued by a district-level or higher-level medical facility (a copy certified by the establishment);
  • Certificate of training in food safety/Certificate of food safety knowledge of the establishment owner and the person directly producing and trading food (certified copy of the establishment).

Authority to issue Certificates of establishments meeting all food safety conditions

The Ministry of Health, the Ministry of Agriculture and Rural Development, and the Ministry of Industry and Trade shall specify the competence to grant certificates of food safety eligibility in the fields under their assigned management.

Order, procedures and competence to issue the Certificate of food safety eligibility

The agency competent to issue the Certificate is responsible for receiving and checking the validity of the dossier, conducting the actual assessment at the establishment and granting the Certificate to the establishment that meets all food safety conditions.

Procedures for granting the Certificate are as follows:

Step 1: Receive and check the validity of the application

Within 05 working days from the date of receipt of the dossier, the competent authority shall organize the examination of the validity of the dossier.

Step 2: Set up the actual appraisal team at the facility

Within 10 working days from the date of having the complete and valid dossier inspection results, the competent agency shall organize the actual appraisal at the establishment.

Contents of actual appraisal at the establishment: Check the legality of the Certificate of registration application submitted to the competent authority with the original file kept at the establishment; Appraisal of food safety conditions at the establishment according to regulations.

Step 3: Issue the Certificate

Within 05 working days from the date on which the actual appraisal result at the establishment is “Pass”, the competent authority shall issue the Certificate to the establishment.

food safety license

Customers do not need to travel to save time and money when using the service of applying for a food hygiene and safety license of Law Thanh Cong , we will support and complete your application. with the fastest time.

Note: Customers do not need to travel, we will support to advise and complete your profile with the fastest time.

food safety license

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